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Hospitality and reception

The person in charge of this area has a key role that is not limited to the mere activities of controlling entries, the reception of guests, the management and sorting of mail, the handling of telephone calls, and so on, but rather to create internal and external understanding, by being at the service of others.

The layout of this area, through the use of corporate images and expressions of the brand, has been enriched to represent the expression of corporate values and identity even more.

The coherence between the Brand Identity and the corporate communication system increases employees’ sense of belonging and strengthens the message transmitted to the guests and to the market.

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